Tomamos la calle con INFOMAG #153


TO DOWNLOAD PDF | To have a look Issuu

En este mes de marzo hemos publicado la artista estadounidense Andea Kowch representada exclusivamente por RJD Gallery (Bridgehampton, New York). Andrea Kowch se describe como una voz poderosa emergente, que demuestra una conciencia altamente sensible que se alimenta de un simbolismo cultural… ENG: In this month we have published the American artist Andea Kowch exclusively represented by RJD Gallery (Bridgehampton, New York). Andrea Kowch is described as a powerful voice emerging, demonstrating a highly sensitive consciousness that informs a culturally-laced symbolism..

Tea · Limited Edition Signed Print · Courtesy RJD Gallery
Erol Alkan – Spectrum [PH83]

También presentamos a Erol Alkan, el DJ y productor de ascendencia turca más famoso del planeta clubber, desde sus inicios como residente en Trash Club de Londres, vuelve a Sónar. ENG: Erol Alkan has made being a misfit his calling card. Not quite fitting in to the alternative and indie scene of the early 2000’s, or as a club kid, he brought both into crash-collision, creating the soundtrack to endless nights of hedonism at London’s seminal nightclub, Trash.

Deus Ex Machina Clothing

En nuestro apartdo de tendencias señalamos Deus Ex Machina clothing, una marca de culto australiana, que nació en el año 2006 en Camperdown. Aquí en Mallorca la trae Piel de Gallina Shop. ENG: In our trend section we point to Deus Ex Machina clothing, an Australian cult brand, which was born in 2006 in Camperdown. Here in Mallorca you can find it in Piel de Gallina Shop.

Chef Emilio Castrejón

Despertamos la pupilas gustativas con Emilio Innobar. A medio camino entre una tendencia y un deseo la refinada cocina de Emilio Innobar no solo consiste en comer sushi, tataki o sashimi, sino que nos ofrece descubrir tapas como Karaage (trozos de pollo rebozados), gyozas (Dumplings o empanadillas japonesas rellenas, cocidas al vapor o fritas) y, platos como el Dragon fish (pescado fresco frito), solomillo picante con tiras de tortitas de maíz, bogavante en salsa Tamarindo… ENG: We wake up the taste buds with Emilio Innobar. Half way between a trend and a dream, Emilio Innobar’s cooking doesn’t only consist of sushi, tataki or sashimi, it also allows us to discover tapas such as Karaage (fried chicken pieces), Gyozas (Japanese dumplings or small pasties which are either steamed or fried) and dishes such as the Dragon Fish (fried fresh fish), spicy steak with strips of corn tortitas, lobster in tamarind sauce…